Senior living is experiencing a transformative shift, driven largely by the evolving needs, wants, and expectations of the retiring Baby Boomer generation. As millions transition into retirement, there’s a growing demand for a fresh approach to community living, with a heightened focus on hospitality services. But it’s about more than just exceptional food and personalized experiences.

In Palo Alto, California, Webster House, a Front Porch community, is leading a quiet yet profound transformation. Residents enjoy locally sourced seafood from the docks of San Francisco, indulge in crisp salads with lettuce grown right in the community, and engage in insightful discussions about the food’s origins — all while championing sustainability practices.

It begins with one community’s commitment to innovation. Webster House’s efforts not only showcase the advantages of sustainable community living but also highlight opportunities for senior communities nationwide. In this blog post, we will explore how incorporating sustainability practices into modern senior communities is also cultivating economic and ecological efficiencies.

Local Sourcing: A Seafood Delight

Webster House is leading a culinary experience that marries delicious flavors with sustainable practices. One standout initiative is the Boat2Table program, which brings the residents the freshest seafood from the renowned docks of San Francisco. Every week, residents enjoy seafood caught just hours before, elevating the dining experience while supporting the local economy.

What sets Webster House apart is its dedication to bridging the gap between residents and their food’s origins. Local fishermen are welcomed to the community, sparking enriching discussions about food sources, the seafood varieties, their fishing techniques, and even the tales behind their boat names. This immersive experience not only enlightens residents but also deepens the connection between the community and local producers.

Cultivating Freshness: Community Gardens

In the Spring of 2023, Webster House elevated their sustainability efforts by unveiling Tower Gardens right outside the dining room. These innovating vertical gardens offer a space for cultivating fresh produce, enabling the community to harvest their own lettuce and feature it in salads several times a week. Beyond offering the pinnacle of freshness, it also significantly reduces the carbon footprint associated with food transportation.

Deepening its commitment to diversity and inclusion, Webster House forges meaningful partnerships with local minority famers. Each week, they feature produce from these dedicated growers, immersing residents in the stories behind their meals’ origins. This initiative not only underscores the value of diversity in the supply chain but also supports local farmers of color, enriching the community fabric.

A Holistic Sustainability Strategy

Webster House’s commitment to sustainability practices continues beyond the plate. In collaboration with Vesta, the community is a proud participant in the Chefs to End Hunger program to combat food waste. Through this initiative, the community is equipped with specialized containers to collect surplus food, which is then distributed to local charitable organizations. This not only minimizes food waste but also contributes to addressing the issue of hunger in the local area.

Economic & Ecological Benefits of Sustainability

Beyond the ecological advantages, sustainability practices in senior living communities, exemplified by Webster House, offer significant economic benefits. By sourcing locally, they reduce transportation costs and support nearby businesses, invigorating the local economy. Additionally, initiatives like Tower Gardens can help to further diminish costs related to purchasing produce from distant suppliers.

By sourcing locally, communities like Webster House are also reducing their carbon footprint by minimizing the distance food travels from source to table. Moreover, they contribute to the preservation of marine ecosystems by supporting responsible fishing practices and reducing the overall demand for non-sustainable food sources.

Additionally, cultivating its own produce minimizes the use of pesticides and herbicides, championing healthier and more sustainable farming practices. Webster House’s collaboration with local farmers of color not only fortifies the regional agricultural scene but also fosters equitable resource distribution, resonating with broader sustainability objectives.

Conclusion

While the efforts of a single community such as Webster House might appear modest, the community symbolizes a profound and purposeful approach to senior living. Prioritizing sustainability, locally sourced food, and partnerships with farmers of color uplift local agriculture and showcase the transformative power of sustainability practices in senior living communities.

Through locally sourced seafood, community gardens, and active engagement in programs like Chefs to End Hunger, they showcase the economic and ecological efficiencies that come with prioritizing sustainability. This community’s commitment to fostering connections between residents and their food sources sets a shining example for others to follow. It also becomes evident that building community one meal at a a time is not just about serving kindness: it’s about nurturing a better, more sustainable future.

This blog originally appeared on the CCL Hospitality Group website. Used with permission.

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It’s mid-summer and the landscape surrounding Eleanor Foerster’s cottage at Claremont Manor is mostly solid green, with just a few dots of white, yellow and red blooms from her rose bushes. But just wait until spring.

For almost a decade around April, there’s been a block of endless color around Eleanor’s Claremont home. Purples bumped up next to oranges, lavender-gold next to a steely blue. The Irises have bloomed!

Eleanor’s love of irises began in the 1960s while living in Porterville, in Tulare County, California. “My mother and grandmother adored irises,” Eleanor said. “My parents were teachers but also farmers. We had chickens, cows, horses and of course irises.”

Her mother Marguerite’s passion blossomed into a collection of dozens of varieties of the flowering plant. Eleanor’s parents befriended cross-town neighbors Jim and Edna Gibson. Jim was a teacher but also an Iris hybridizer who crossed different varieties of the plant to create new colors. He shared Marguerite’s enthusiasm for the colorful plant.

“He outlived both my parents and became somewhat of a mentor to me with regard to irises,” Eleanor said. “He taught me and my husband everything about them.”

In 1982 Marguerite passed away but not before insisting to Eleanor that she take her irises. “She said they are your inheritance. Take them everywhere you go.” She did so and when she and her husband, who she calls “my partner in gardening” before his death last year, moved to Claremont Manor in 2015 she brought more than 50 irises with her. “I was not going to move somewhere where there was no dirt,” Eleanor said with a laugh. “I was fortunate to find exactly what I was looking for at Claremont Manor.”

Eleanor moved to a one-bedroom cottage on the east end of the campus. The home had recently been remodeled so the landscape was a blank slate. “I told the landscapers that I would take care of the plants because I knew exactly what I wanted to do.”

Her front, side and back yards are filled with enough irises to make any gardener proud. Row upon row surround walkways by slim barriers of stepping stones and edging. The perennial plants are the result of countless hours of digging, composting, fertilizing, staking, labeling, weeding and clearing. She currently raises 42 different Tall Bearded irises in various colors.

“Irises are just beautiful,” Eleanor said. “Looking at an iris is like looking at a piece of lace. They have a special place on earth.”

From a humble beginning of just a few plants on her parent’s farm, Eleanor says the passion has taken over. While there are other trees, plants and flowers in her garden — king palms, roses, salvia and gerbera daisies, among others, It’s the irises for which Eleanor is most known.

Irises come in four original colors called flags – blue, yellow, bluish-purple and white. All other colors are the result of hybridization, which causes more blooms and heartier plants. For years, Eleanor said, growers have tried to create a red bloom through hybridization but have not yet been successful, although coming close with a pink flower.

Iris flower history dates back to Ancient Greece and drawings are still visible in a number of ancient palaces. According to Greek mythology, Iris was the messenger of the gods, a connection between heaven and mortal human beings on earth. Iris was the goddess of the rainbow and beautiful flowers sprouted wherever she stepped. 

Walking her garden, Eleanor can unfailingly recite the whimsical names of her plants, (given by the grower-hybridizer), including “Achy-breaky Heart,” “Going My Way,” “Drama Queen,” “Gypsy Lord” and “Bottle Rocket,” among dozens more. She keeps a detailed hand-written log (for her own enjoyment) as to when each flower blooms (or doesn’t bloom) each spring. “It’s hit and miss,” she said, pointing to several plants that did not bloom this year. Irises are draught tolerant so the worst thing a grower can do is over water, “The roots can rot and destroy the plant’s rhizome (rootstock) with too much water,” Eleanor said with conviction.

Eleanor’s knowledge of Irises is so vast that she recently prepared a detailed audio-visual presentation to share with fellow residents. She hopes one or more of her 6 grandchildren and 14 great grandchildren will embrace their inheritance and carry on the tradition of raising irises.

“My mother said it best,” Eleanor said. “Each Iris speaks to you. Once you get to know them you know exactly how to take care of them.”

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Sallie developed her passion for gardening as a child growing up on her parents’ farm in the Salinas Valley, one of the most productive agricultural regions in California. It was there where she found a deep connection to the earth – a connection she maintains at Canterbury Woods. Anyone who visits her home immediately notices the beautiful flowers and plants that circle her bungalow. Immediately after arriving in 2011, Sallie saw the potential for a beautiful garden, not only for her own home but for the entire community.

“There was a big plot of Canterbury Woods land next to the parking lot that was once a garden when the community was first built in 1965 but that had not been tended to, so the first thing that came to my mind was why not revitalize this space?” Sallie said. She soon got to work with a local landscape designer who had consulted for Canterbury Woods to create an oasis for all residents to enjoy.

When Sallie moved to Canterbury Woods working in the gardens and contributing to the   community’s landscaping fund via the Front Porch Communities Foundation, were her ways to pay it forward. “I have this community in my heart,” she said. “It’s so meaningful to me to be able to provide support for Canterbury Woods through my time and gifts.”

Sallie’s contributions to the landscaping fund made the garden’s rejuvenation possible. The result is multicolored plants, camellias, and a Japanese black pine tree to complement the nearby koi pond.

“We’re making it a modern garden,” Sallie noted. The project updates the heart of the garden and creates a space for residents to gather. Residents regularly host happy hours there and have plans to enjoy barbecues and other social events.

When it came time to christen the new garden, residents voted unanimously to rename the space “Sallie’s Garden,” in honor of all of Sallie’s contributions to the garden and the wider Canterbury Woods community.

“I never expected the garden to be named after me,” Sallie said, “but I felt proud and honored.”

No doubt Sallie has established deep roots at Canterbury Woods literally and figuratively. Her parents, Henry and Muriel Brun, lived at the community in the 1980s and ‘90s paving her way to residency.

“I remember visiting them all of the time and saw how happy they were,” Sallie remembers. “I knew even back then that when I retired I did not want to live anywhere else.”

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